Our Menu
Appetizers
From street foods to household names, all of our appetizers are Indian favorites
Samosa
$8.00
Crisp dumplings made of peas and potatoes (indicates vegan options)
Samosa Chat
$11.00
The street samosa, layered with chickpeas, vegetables, dressings, and crunch
Aloo Tikki Chat
$12.00
Green pea and potato patties, with a crunch, layered, topped, and seasoned (indicates vegan options)
Mirpakaya Bajji
$12.00
Battered hot peppers deep-fried and stuffed with peanuts and onions (indicates vegan options)
Onion Pakoda
$10.00
Sliced onion rings with a ground peanut topping (indicates vegan options)
Chicken 65
$13.00
Deep-fried red-orange chicken nuggets spiced and herbed
Gobi 65
$11.00
Cauliflower bites with a kick and a punch (indicates vegan options)
Sambar Wada
$12.00
A favorite brunch combo of lentil donut and savory and spicy veg stew (indicates vegan options)
Paruppa Wada
$10.00
A crispy medallions made of Chana dal, mint and special spice mix (indicates vegan options)
Chili Fish (Chef's Special)
$14.00
Fish steaks marinated in-house special habanero & ginger sauce, pan-fried in coconut oil
Tandoori
A clay oven used for roasting meats, vegetables, and baking bread
Tandoori Lamb chops
$22.00
Tandoori Chicken
$21.00
Traditional-style leg quarters
Chicken Tikka
$16.00
Succulent pieces of chicken marinated in a rich blend of spices and grilled
Paneer Tikka
$15.00
Soft & creamy paneer (Indian cottage cheese) marinated in a medley of spices & grilled
Tandoori Prawns
$18.00
Plump and succulent prawns marinated in aromatic Indian spices and cooked to perfection in a traditional tandoor oven
Sukha Items
Sukha is a Hindi term for dry. All dishes are pan-fried to semi-dry consistency
Mutton Fry
$18.00
Blackened goat with coconut
Stuffed Okra
$12.00
Lentil and sesame flavored (indicates vegan options)
Shrimp Roast
$18.00
Coconut and chili flavored
Chicken Vepudu
$16.00
Homestyle
Stuffed Eggplant
$10.00
Lentil and sesame flavored (indicates vegan options)
Alu Gobi
$12.00
(Gravy/Semi-Gravy) Ginger, garlic, and herbs (indicates vegan options)
Breads
Along side tandoori items our breads are baked in the same clay oven with fillings and toppings
Bullet Naan (chili naan)
$5.00
Butter Naan
$4.00
Roti (wheat bread)
$4.00
Bhature (fried bread)
$6.00
Cheese Naan
$6.00
Butter Garlic Naan
$5.00
Aloo Paratha (potato)
$5.00
Masala Kulcha (spiced onions)
$7.00
Indo-Chinese
Add on chicken: +$3 add on shrimp: +$5
Vegetable Noodles
$14.00
Stir-fried noodles with assorted vegetables, tossed in savory sauces | Add on chicken: +$3, add on shrimp: +$5
Gobi Manchurian
$13.00
Golden cauliflower tossed in gingered chilli sauce
Vegetable Fried Rice
$13.00
Basmati rice stir-fried with a medley of fresh vegetables and aromatic spices
Vegetarian
Kadai Paneer
$15.00
Pan-tossed veggies and cottage cheese fried under all sauces on the deck
Paneer Butter Masala
$15.00
Creamy tomato and onion gravy with cottage cheese
Gutti Vankaya
$15.00
Peanut-based gravy around fried eggplants (indicates vegan options)
Paneer Tikka Masala
$15.00
Quick-chopped veggies and cottage cheese in chunky onion-tomato sauce
Mango Dal
$14.00
A typical South Indian household fav dal that’s tangy, sweet, and an explosion of flavors in your mouth (indicates vegan options)
Palak Paneer
$15.00
Dhaba-inspired spinach gravy, sought in North Indian highways
Navrathan Korma
$15.00
Dinnertime comfort curry, cashew and coconut flavored, with veggies and cottage cheese
Punjabi Choley
$14.00
Comfort combo for the outdoors, frybread and spicy chickpeas (indicates vegan options)
Dal Tadka
$14.00
Heavily tempered lentils (indicates vegan options)
Non-Vegetarian
Butter Chicken
$17.00
A North Indian classic, simply spiced and deep in creamy flavor
Gongura Chicken
$16.00
A pickled leaf stew, tangy and tastefully sour
Curry Chicken
$15.00
Light and gingery, this is our favorite to cook
Chicken Chettinad
$17.00
A thick coconut and tomato flavored classic
Egg Masala
$15.00
A bright delight
Lamb Curry
$18.00
Sharp and to the point, spotted with crushed tomatoes and poppy seeds
Chicken Tikka Masala
$17.00
Scottish-born, this staple is worldwide
Mutton Curry
$18.00
Goat is a sweet red meat with a firm flavor. Enjoy with rice or bread
Whole Fish Fry
$20.00
Seasonal
Korma Chicken
$16.00
Mildly sweet, cashew nut and coconut favorite
Biryani
A royal Indian dish, cooked through the "DUM" process, sealing layers of rice, meats, and vegetables with herbs and spices in a single pot
Hyderabadi Chicken Dum Biryani
$18.00
Lamb Biryani
$20.00
Veg Biryani
$15.00
Add on Paneer: +$3
Chicken 65 Biryani
$18.00
Boneless Chicken Biryani
$18.00
Mutton Biryani
$20.00
Sides
Bagara Rice
$5.00
Mint Chutney
$2.00
Sambar
$5.00
Plain Yogurt
$3.00
Seasonal Pickle
$3.00
Coconut Rice
$5.00
Tamarind Chutney
$2.00
Raita
$2.00
Peanut Chutney
$4.00
Kachumber Salad
$5.00
Desserts
Gulab Jamun
$8.00
Indian dessert, made of soft and spongy milk solids soaked in fragrant sugar syrup, served with ice cream
Double Ka Meetha
$8.00
Layers of deep-fried bread soaked in sugar syrup, flavored with cardamom, and garnished with nuts, served with ice cream